Name: Genoise sponge
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.75 KG Eggs; 0.25 KG Egg Yolks; 0.75 KG Sugar; 0.75 KG Flour; 0.26 KG Melted Butter; 0.0005 KG Vanilla Scrapings

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Genoise sponge — Formulation & Method | CuliNect