Name: Jaconde Sponge
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.1 KG Butter (For deco Paste); 0.1 KG Flour (For deco Paste); 0.1 KG Egg Whites (For deco Paste); 0.1 KG Icing Sugar (For deco Paste); 0.25 KG Melted Butter (For Jaconde Sponge); 0.2 KG Icing sugar (For Jaconde Sponge); 0.675 KG Flour (For Jaconde Sponge); 0.375 KG Castor sugar (For Jaconde Sponge); 0.6 KG Eggs (For Jaconde Sponge)

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Jaconde Sponge — Formulation & Method | CuliNect