Name: Madeira sponge
Cook time: 75 min
Total time: 75 min
Yield: 4 servings
Cuisine: British
Ingredients: 0.175 KG butter; 0.175 KG brown sugar; 0.25 KG Flour; 0.15 KG Eggs; 0.001 KG Lemon Zest; 0.01 KG Lemon Juice

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Madeira sponge — Formulation & Method | CuliNect