Name: Opera Sponge
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.563 KG Ground almonds; 0.563 KG Icing Sugar; 0.15 KG Refined flour; 0.8 KG Egg yolks; 0.45 KG Egg white; 0.075 KG Sugar; 0.113 Kg Melted Butter

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Opera Sponge — Formulation & Method | CuliNect