Name: Sacher Torte (Sponge)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 0.35 KG COOKING CHOCOLATE; 0.125 KG BUTTER; 0.25 KG EGG; 0.125 KG FLOUR; 0.18 KG SUGAR CASTOR

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Sacher Torte (Sponge) — Formulation & Method | CuliNect