Name: Sponge Fingers
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.4 KG eggs; 0.3 KG Castor sugar (half for yolks, half for whites); 0.25 KG Flour; 0.05 KG icing sugar (for sprinkling); 0.025 KG Cornflour

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Sponge Fingers — Formulation & Method | CuliNect