Name: Swiss Roll Sponge
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.9 KG Eggs; 0.2 KG Flour; 0.3 KG Sugar; 0.16 KG Cornflour

CuliNect

Swiss Roll Sponge — Formulation & Method | CuliNect