Name: Bacon and Stilton bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 0.5 Kg Refined flour; 0.2875 Lt Water; 0.01 Kg Salt; 0.01 Kg Yeast; 0.005 Kg Bread Improver; 0.0875 Kg Bacon (rendered and fat discarded); 0.0625 Kg Stilton cheese (chopped)

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Bacon and Stilton bread — Formulation & Method | CuliNect