Name: French Baguette
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 KGS FLOUR; 0.03 KGS YEAST; 0.015 KGS SALT; 0.02 KGS GLUTEN; 0.02 KGS BREAD IMPROVER; 0.6 LITRES WATER

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French Baguette — Formulation & Method | CuliNect