Name: Sandwich Loaf
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bakery
Ingredients: 1 KGS FLOUR; 0.06 KGS YEAST; 0.02 KGS SALT; 0.05 KGS SUGAR; 0.02 KGS BREAD IMPROVER; 0.6 LITRES WATER; 0.025 KGS MILK POWDER; 0.08 LITRES OIL (added after initial kneading)

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Sandwich Loaf — Formulation & Method | CuliNect