Name: Brioche
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.025 ltr milk; 0.05 kg b/f sugar; 0.02 kg yeast; 0.5 kg flour; 0.25 kg melted butter; 0.2 kg egg; 0.01 kg salt

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Brioche — Formulation & Method | CuliNect