Name: Ciabatta
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 Kg Refined flour; 0.04 Kg Yeast; 0.02 Kg Salt; 0.01 Kg Bread improver; 0.9 Ltr Water

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Ciabatta — Formulation & Method | CuliNect