Name: English Muffins
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 0.5 KG REFINED FLOUR; 0.02 KG SUGAR; 0.03 KG YEAST; 0.015 KG SALT; 0.08 KG BUTTER; 0.25 LIT MILK; 0.03 LIT WHITE WINE VINEGAR; 0.06 LIT WATER

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English Muffins — Formulation & Method | CuliNect