Name: Foccacia
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.8 KGS FLOUR; 0.05 KGS YEAST; 0.01 KGS SUGAR; 0.07 KGS OLIVE OIL (for dough); 0.02 KGS SALT; 0.005 KGS IMPROVER; 0.4 LITRES WATER; 0.1 KGS TOMATOES (for topping); 0.1 KGS OLIVES (for topping); 0.01 KGS HERBS (for topping); 0.01 KGS PESTO (for topping); 0.01 KGS SEA SALT (for topping); 0.1 KGS OLIVE OIL (for topping)

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Foccacia — Formulation & Method | CuliNect