Name: Hard Roll
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bakery
Ingredients: 1 KGS FLOUR; 0.03 KGS YEAST; 0.015 KGS SALT; 0.01 KGS BREAD IMPROVER; 0.6 LITRES WATER

CuliNect

Hard Roll — Formulation & Method | CuliNect