Name: Lavash
Yield: 4 servings
Cuisine: Indian
Ingredients: 0.36 kg Flour; 0.01 ml Butter; 0.012 kg Sugar; 0.012 kg salt; 1 no Egg; 0.12 ml Milk; 0.003 kg poppy seeds

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Lavash — Formulation & Method | CuliNect