Name: Oat Bran Bread
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bread
Ingredients: 0.1 kg Oat bran; 0.4 kg Flour; 0.01 kg Salt; 0.15 kg Yeast; 0.005 kg Improver; 0.275 litre Water

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Oat Bran Bread — Formulation & Method | CuliNect