Name: Panettone
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.04 KGS REFINED FLOUR; 0.0025 KGS SALT; 0.015 KGS YEAST; 0.12 LITRE MILK; 0.11 KGS EGG; 0.11 KGS EGG YOLK; 0.075 KGS CASTER SUGAR; 0.15 KGS BUTTER (softened); 0.115 KGS CHOPPED PEEL; 0.075 KGS RAISIN

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Panettone — Formulation & Method | CuliNect