Name: Pretzel
Cook time: 80 min
Total time: 80 min
Yield: 4 servings
Cuisine: German
Ingredients: 0.33 LTR LUKEWARM WATER; 0.026 KG FRESH YEAST; 0.5 KG FLOUR; 0.33 LTR WATER; 0.026 KG FRESH YEAST; 0.013 KG SUGAR; 1 KG FLOUR; 0.06 KG OIL; 0.033 KG SALT; 0.03 KG CAUSTIC SODA PELLETS (For boiling bath); 0.33 LTR WATER (For caustic bath); 0.01 KG SEA SALT (For sprinkling)

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Pretzel — Formulation & Method | CuliNect