Name: Rye Walnut Bread
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.45 KG Flour; 0.05 KG Rye flour; 0.005 KG Bread improver; 0.01 KG Yeast; 0.01 KG Salt; 0.062 KG Walnut; 0.3 LTR Water

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Rye Walnut Bread — Formulation & Method | CuliNect