Name: Soft Rolls
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bakery
Ingredients: 1 KGS FLOUR; 0.03 KGS YEAST; 0.05 KGS SUGAR; 0.07 KGS BUTTER (softened); 0.015 KGS SALT; 0.1 KGS EGGS; 0.025 KGS MILK POWDER; 0.5 LITRES WATER

CuliNect

Soft Rolls — Formulation & Method | CuliNect