Name: Sourdough Bread (Kraftcorn Mix)
Cook time: 1080 min
Total time: 1080 min
Yield: 4 servings
Cuisine: European
Ingredients: 0.1 KG KRAFTCORN MIX (For Starter); 0.1 LIT WATER (For Starter); 0.035 KG SAUERDOUGH POWDER (For soaking); 0.2 KG RYE FLOUR (For soaking); 0.2 LIT COLD WATER (For soaking); 0.01 KG YEAST (For soaking); 0.05 KG BREAD CRUMBS (For soaking); 0.05 LIT HOT WATER (For soaking); 0.35 KG KRAFTCORN MIX (For dough); 0.003 KG SALT (For dough); 0.1 KG FLOUR (For dough); 0.006 KG BREAD IMPROVER (For dough); 0.035 KG BLACK JACK (For dough); 0.1 KG MOLASSES (For dough)

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Sourdough Bread (Kraftcorn Mix) — Formulation & Method | CuliNect