Name: Vollkorn Dough
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 0.4 kg Flour; 0.1 kg Vollkorn flour; 0.004 kg Salt; 0.003 kg Sugar; 0.008 kg Yeast; 0.3 lt Water; 0.008 kg Bread Improver

CuliNect

Vollkorn Dough — Formulation & Method | CuliNect