Name: Baked Cheese Cake
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.125 KG MARIE BISCUIT (For Base); 0.075 KG MELTED BUTTER (For Base); 0.5 KG CREAM CHEESE (For Mixture); 0.1 KG BREAKFAST SUGAR (For Mixture); 0.1 KG EGGS (For Mixture); 0.005 ML VANILLA ESSENCE (For Mixture); 0.012 KG CORNFLOUR (For Mixture); 0.125 KG YOGHURT (For Mixture)

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Baked Cheese Cake — Formulation & Method | CuliNect