Name: Swiss Roll Roulade
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 No. Vanilla sponge (thin sheet); 0.02 kg Caster Sugar (for dusting); 0.08 kg Mix fruit jam

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Swiss Roll Roulade — Formulation & Method | CuliNect