Name: Opera Gateaux
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg Opera Sponge (See recipe); 0.03 kg Ganache; 0.15 kg Coffee Buttercream; 0.1 kg Truffle (melted); 0.05 kg Coffee Powder (for coffee syrup); 0.1 kg Sugar (for coffee syrup); 0.1 kg Water (for coffee syrup)

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Opera Gateaux — Formulation & Method | CuliNect