Name: Passion fruit cheese cake
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.2 ltr Crème anglaise; 0.06 kg Passion fruit puree; 0.06 kg Mascarpone cheese; 0.02 kg Hung curd; 0.008 kg Gelatin powder; 0.1 kg Whipped cream

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Passion fruit cheese cake — Formulation & Method | CuliNect