Name: Pineapple upside down cake
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 0.6 KG flour; 0.02 KG baking powder; 0.24 KG butter; 0.33 KG castor sugar; 0.2 KG eggs; 0.08 KG milk; 0.006 KG vanilla essence; 0.16 KG walnuts; 0.3 KG pineapple slices; 0.05 KG canned Cherries; 0.03 KG castor sugar (for greasing mould)

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Pineapple upside down cake — Formulation & Method | CuliNect