Name: Sacher Torte
Yield: 4 servings
Cuisine: Austrian
Ingredients: 1 KG Sacher Sponge; 0.1 KG Sugar; 0.1 LITRE Water; 0.13 KG Apricot jam; 0.2 KG Truffle (Used as chocolate coating/glaze)

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Sacher Torte — Formulation & Method | CuliNect