Name: Almond Cream
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 KG butter; 1 KG castor sugar; 0.6 KG eggs; 1 KG almond powder; 0.05 KG flour

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Almond Cream — Formulation & Method | CuliNect