Name: Choux Paste
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 LITRE Water; 0.4 KG Butter; 0.6 KG Flour (sifted); 18 pcs Eggs (added one by one)

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Choux Paste — Formulation & Method | CuliNect