Name: Butter Cream (Basic Ice Cream Mix)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 LITRE milk; 0.3 KG yolk; 0.2 KG sugar (half for milk, half for yolks); 0.5 LITRE Fresh Cream (added after cooling)

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Butter Cream (Basic Ice Cream Mix) — Formulation & Method | CuliNect