Name: Italian Meringue
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 KG Egg whites; 0.3 KG Castor sugar (for meringue); 0.15 KG Castor sugar (for syrup); 0.3 KG water (for syrup)

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Italian Meringue — Formulation & Method | CuliNect