Name: Meatballs, Greens, and Orecchiette
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 pkg dried pappardelle pasta (8.8-oz); 1 cup sliced leeks; 2 cup broccoli florets; 1 cup bias-sliced carrots; 2 cup sugar snap pea pods (trimmed); 1 cup halved red and/or yellow grape tomatoes; 0.25 cup olive oil; 2 cloves garlic (minced); 0.5 cup dry white wine; 1 tsp snipped fresh thyme (1 to 2 tsp); 0.25 tsp salt; 0.125 tsp black pepper; 0.25 cup coarsely chopped hazelnuts (toasted); 0.25 cup finely shredded Parmigiano-Reggiano or Parmesan cheese

CuliNect

Meatballs, Greens, and Orecchiette — Formulation & Method | CuliNect