Name: Peachy Chicken Pasta Salad
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 8 oz dried pasta (such as radiatore, bow ties, campanelle, or penne); 1 lb chicken breast halves (cut into bite-size pieces); Salt and black pepper (to taste); 5 Tbsp olive oil; 1 medium red onion (cut into slivers); 2 large peaches (halved, pitted, and coarsely chopped, or 2 ripe pears); 0.5 cup walnuts (toasted and chopped); 0.5 cup packed fresh basil leaves (chopped); 2 Tbsp balsamic vinegar or red wine vinegar

CuliNect

Peachy Chicken Pasta Salad — Formulation & Method | CuliNect