Name: Romesco Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 roma tomatoes (peeled, seeded, and cut up); 0.66 cup bottled roasted red sweet peppers (cut up); 2 oz country-style bread (1 3/4-inch slice, toasted and torn into pieces); 0.5 cup blanched whole almonds (toasted); 0.25 cup sherry vinegar or red wine vinegar; 4 garlic cloves (smashed); 1 Tbsp snipped fresh Italian parsley; 1 tsp smoked paprika; 0.5 tsp ground ancho chile pepper; 0.125 tsp cayenne pepper; 0.25 cup olive oil (to 1/3 cup); Salt (to taste)

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Romesco Sauce — Formulation & Method | CuliNect