Name: Asparagus Falafel
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 oz fresh asparagus spears, trimmed and cut up; 1 15-oz. can chickpeas (garbanzo beans), rinsed and drained; 3 Tbsp all-purpose flour; 2 Tbsp snipped fresh parsley; 3 cloves garlic, halved; 1 tsp ground cumin; 0.25 tsp salt; 0.125 tsp black pepper; 3 Tbsp olive oil; 3 Tbsp yellow cornmeal; 3 Tbsp red wine vinegar; 1 5.2-oz. container semisoft cheese with fine herbs; 2 cups mixed salad greens; 4 whole wheat or regular pita bread rounds

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Asparagus Falafel — Formulation & Method | CuliNect