Name: MURGH KA KHURCHAN
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram CHICKEN TIKKA JULIENNE’S; 4 each CAPSICUM JULIENNE’S; 4 each TOMATOES JULIENNE’S; 10 gram CORIANDER SEEDS; 5 gram BLACK PEPPER CRUSHED; 200 gram KADHAI SAUCE; 100 ml OIL; 100 gram ONIONS CHOPPED; 5 gram RED CHILLI POWDER; JULIENNE GINGER; CORIANDER CHOPPED

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MURGH KA KHURCHAN — Formulation & Method | CuliNect